This presentation reviews the 3 main hazards to food and ways that food workers can prevent Cross-contamination, Poor personal hygiene and Time and temperature Abuse in their food operations. Practical food safety principles based on the 2009 FDA Food Code are discussed, including proper procedures for preparation, cooking, storage, sanitation, allergens and pest control. This workshop is a must-have for all types of food workers and provides a solid foundation for their activities no matter what their role in their food establishment, market or school.
About Knowledge Apps (kApps)
Knowledge Apps are the modern way to learn a skill, be provided with information, and stream video content in an easy to use format. Knowledge Apps utilize high definition video and instructor-led teaching methods to provide you with a world class learning experience. Each kApp contains advanced functionality that allows you to easily navigate and search for information contained within each kApp or all of your kApps as a whole. This gives you the ability to access the exact information you need, when you need it.
kApp Key Features:
-Instructor-Led Courses
-Streaming High-Definition Video
-Easy to Use Controls and Navigation
-Indexed Course Material
-Advanced Search Features
-Affordably Priced
-Available Anywhere with an Internet Connection
About Retrieve - Provider of kApps
Retrieve is the leading provider of high-impact low-cost training, informational, and communication apps. There are many reasons that set us apart from the competition. The main one being that we offer the same level of content as other providers, we just offer it for much less and with better features. You can compare features, content, and price but when it comes down to it, Retrieve has the combination that cannot be beat.